Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We have broadened our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, refined video playback for technique review, and progress tracking tools. Students can now bookmark specific culinary techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We adopted a more comprehensive assessment approach that evaluates both technical skills and creative application. Students showcase their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that demonstrate their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presentation techniques.
Monthly workshops highlighting bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
