Where Culinary Mastery Meets Recognition
Six years of guiding food lovers from curious beginners to confident cooks through authentic global cuisine experiences. Our achievements reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Top Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 35 countries.
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2023
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that connect learners across regions in culinary education.
Introducing Our Award-Winning Culinary Team
Behind each milestone lies a group of passionate culinary experts who have dedicated their careers to safeguarding and sharing authentic international cuisine knowledge.
Liam Hartford
Master Chef & Director
Nominee of the James Beard Foundation with fifteen years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.